Saturday, September 29, 2012

Canning

So I've been learning how to can this year. Kind of had to since I now own a farm it seems. I've liked doing it, but it's made for a busy busy few weeks.
                                                                      Apple sauce
                                                                   Apple Pie Filling
                                                                    Jalapeno Jelly
                                               Some of the white grapes from our vineyard.
                                                                White Grape Juice
                                                                 My adorable assistant.
And my next project. We have about 9 tomato plants that are about to ripen up so I'll be canning them next. I've also done red grape juice, grape jelly, plum-grape juice, plums, plum jam, plum jelly, plum syrup, salsa, and peaches. Whew!

3 comments:

Veronica said...

Wow! You HAVE been busy! Rich won't eat anything that I can or I would do more (at least I would like to think that I would do more). I can't believe Layla is big enough to sit up so well in her bumbo. Wasn't she just born??

Sharece said...

Holy smokes! That is a lot of canning! Sounds fun and delicious. Good job Erin!

Demeron and Jenna Ashton said...

I miss that little girl!!!....and am slightly jealous of your farm. :)